House Of Flavas x Windrush 1027 Rum Bottomless Brunch

Overview

Elevate your weekend at West London’s favourite cultural hub! Whether you’re shaking off the week or gearing up for the night ahead, House of Flavas are serving up the ultimate Caribbean-inspired feast and bottomless vibes at UNDR! Grab any main dish served with our signature Rice & Peas, Slaw, and Plantain, plus 1 Hour of Bottomless. Choose between our brand new signiture Rum Punch (powered by our friends at Windrush 1027) or Bottomless Prosecco. Oxtail A slow cooked dish of tender chunks of goat simmered in rich curry sauce. Curry Goat Boneless goat cooked in our selection of spices served with rice and peas, plantain and slaw Escovitch Fish Marinated red snapper fillets, fried until golden and crispy served with traditional escovitch dressing. Jerk Chicken with Plantain Dip Boneless, skinless chicken thighs marinated in traditional jerk seasoning, served with plantain jam. Slow Roast Pork Belly Slow roasted spiced pork belly, fried until golden served with a rum glaze and a Jamaican spiced apple purée Ackee & Chickpea Casserole A classic national Caribbean dish: ackee, a West African fruit, seasoned with fresh herbs and garlic served with sautéed chickpeas simmered with aromatic thyme, scotch bonnet, and colourful bell pepper in a casserole dish. Book Tickets: CLICK HERE